Yirgacheffe coffee farmers have started coffee harvesting and as such, a refresher training has been conducted for contact farmers on coffee harvesting to improve coffee quality for this season.


Coffee Ripening

Ripening of Coffee follows the same track that means it starts from the lower altitude to higher altitude. Ripening from low altitude to high altitude starts between October and November. Farms will be ripened in between the months depending with the altitude they are found.

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