The Unwashed or "dry" coffee permits the cherries to dry completely before the seed is milled from the outer pulp and skin.
In this type of coffee, the fruit pulp is washed off the seed after picking instead of the pulp being left on to dry naturally.
In this type of coffee, the fruit pulp is washed off the seed after picking instead of the pulp being left on to dry naturally. The objective of washing is to eliminate the chances of
The Unwashed or "dry" coffee permits the cherries to dry completely before the seed is milled from the outer pulp and skin. This affords a prolonged contact between the ripe fruit and the seed, and imparts a fruitier, more complex and wine-like coffee flavor.
Before Exportation, the coffee is brought to the quality control center in order to;-
Sun-dried coffee harvesting is done mostly by family laborers. Red cherries are dried on mats on raised drying tables.
Top-quality coffee is produced only from fully-ripened and freshly picked cherries. we always advice our farmers to pick this type of coffee thereby maintaning quality for our clientele.