Yirgacheffe Unwashed G3
The Unwashed or "dry" coffee permits the cherries to dry completely before the seed is milled from the outer pulp and skin.
Yirgacheffe Washed G2
In this type of coffee, the fruit pulp is washed off the seed after picking instead of the pulp being left on to dry naturally.
Sidamo Washed G2
In this type of coffee, the fruit pulp is washed off the seed after picking instead of the pulp being left on to dry naturally. The objective of washing is to eliminate the chances of
Sidamo Unwashed G3
The Unwashed or "dry" coffee permits the cherries to dry completely before the seed is milled from the outer pulp and skin. This affords a prolonged contact between the ripe fruit and the seed, and imparts a fruitier, more complex and wine-like coffee flavor.
Testimonials
I pride in our union’s community achievements
My 7 children are now counted among the Educated,
able to build a modern house from the local one I had.
Our Services
-
Read more
Before Exportation, the coffee is brought to the quality control center in order to;-
-
Read more
Sun-dried coffee harvesting is done mostly by family laborers. Red cherries are dried on mats on raised drying tables. -
Read more
Top-quality coffee is produced only from fully-ripened and freshly picked cherries. we always advice our farmers to pick this type of coffee thereby maintaning quality for our clientele.
Certified by
News
Accomplished Projects
As part of the cooperatives policy to give back to the community, a primary school in the area has been facilitated with basic neccesities, and renovation of some buildings.
Image of the Day
Yirgacheffe Coffee Farmers Cooperatives' Union
Copyright © 2007 - 2016 Yirgacheffe Union.com All rights reserved.
We are Organic Certified! | Fair Trade | IFOAM | Rain Forest Alliance | BCS |
Join our social Sites (Follow us)
