After doing the final wet and dry coffee processing procedures, samples are independently drawn by the Coffee Quality Inspection Center (CQIC) to assess whether the coffee is fit for export. The CQIC undertakes raw analysis and cup tasting. Once the coffee passes all tests and fit for export, its transported to Djibouti port en-route its destiny. At this point, ownership will be transferred to the buyer.

Over 70% of the produced coffee from the different Yirgacheffe cooperatives is exported. The biggest portion of the coffee exported goes to Northern America. We also have customers in Europe and Asia.

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